Sunday, 23 September 2012

Tsipoura (in Greek, sea bream in English )

Today for lunch i had the chance to cook with some raw fresh fish, and you can get it for a damn good deal if you live on an island where nothing ever really happens. So basically this is one of the most loved fish of Greeks and Cypriots and its called Tsipoura (sea bream in english) and i just basically oven roasted it for about 1 hour and 15 minutes at 180 C degrees after first having squeezed the life out of some fresh lemons over it , alongside some sea salt and mixed herbs. Goes perfect with some Ouzo diluted with cold water and ice . :)

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