Sunday, 23 September 2012

Stuffed Roasted Pumpkin

These are some pictures from my fully stuffed pumpkin with mincemeat and rice . Took 3 hours to cook but was totally worth it. So this Halloween why dont you stock up on one extra pumpkin and sacrifice it for a delicious supper. I will be posting the full recipe later on in October , just in time for All Hallow’s Eve.

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