Sunday, 23 September 2012

Fishy Shrimp Soup (Warning!! recommended to die hard fish flavour fans)

This is a wonderful fishy soup i made with the remainder stock i cooked my shrimps in and their shells with added fresh tomato and parsley which was then all passed through a blender and left to simmer for about 1 hour. WARNING : The flavour is quite strong and reminiscent of lobster soup, so no wussing out of this boldly flavoured soup :)

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