Okay, black pudding is my ultimate Irish delicassy . To give you a better more informative description of what it really is i ll quote wikipedia for you : is a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled . I love mine just simply fried till its crispy.
So for last nights supper i had some sliced black pudding along with a slice of toast while enjoying Ellie Goulding live from the itunes festival. Black pudding and its quite rare in Scotland sibling the white pudding are really inexpensive types of meat and should be in the fridge of any student meat lover
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| photo by my brother Ioannis Cleary |
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| photo by my brother Ioannis Cleary |
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