Thursday, 18 October 2012

Sticky honey glazed mango sauce for gammon

I took some fresh mangos, sliced them up, let the cook with the gammon and honey in the oven and at the end i caramelized them in a pan with some sugar and water, perfect with gammon!

Mango Honey Glazed Gammon

I mad some mango and honey glazed gammon the other day

Lasagne!!! Garfields favourite food

I managed to make my first lasagne dish a couple of weeks ago, with of course store bought pasta but everything else like the feeling was made with my own hands which gave me a great sense of accomplishment when it was done, I have to be honest in saying that you should be discouraged if you cant get everything to stack up perfectly cause mine didnt, but it tasted damn good. For my filling i used fresh minced beef, 2 cans of chopped tomatoes, fresh chillies , some cinnamon, a lot of basil and dried mint and finished it off with some olive oil and lemon juice.  You then just boil the lasagne slices in some water and then stack everything up while adding the filling as well till you make a little tower and the cover with a lot of shredded cheddar!

Monday, 1 October 2012

Delicious Home Made BBQ Ribs and Sweet Potato Mash

Okay fellow foodies, this is definitely one of my all time favourites which i only came up with last week. Basically its a delicious and affordable way to make BBQ ribs at home and with only the use of your oven. Basically any store bought ribs will do(they cost anywhere between 2-4 pounds), and they are one of the cheapest cuts of meat due to the big amount of bones that comes with it but if done right its one of the most succulent parts of the animal you can get your hands on. Basically you take your ribs and place the in a tray with a drizzle of olive oil and any mixture of your favourite spices (i used just plain old salt and black pepper for mine) and you let the ribs cook on their own on really high heat (gas mark 7) over a time period of 35 minutes making sure you flip the ribs over half way through.  Ribs are known to create quite a lot of fat so at some point you are going to want to drain them of their juices , but keep that goodness in a cup so that you can use it later for the bbq sauce. Once the ribs are almost cooked its time to get that BBQ sauce on 'em. For my BBQ sauce i took some leftover reggae reggae sauce and mixed it with some store bought bbq sauce which i m pretty sure it was meant to be used as a nacho dip and mixed those with some finely cut red chillies and some of that rib meat juice i saved from earlier. Cover your ribs with that special sauce and let them cook for approximately another 10-15 minutes , so that they can absorb all of that goodness. Those ribs go great with the sweet potato mash which is really simple to make. Just peel your sweet potatoes , boil them till they re so soft that they only need a gentle squeeze to turn into mash, and then just mash em up using some cream and butter. Dont forget to add some salt and plenty of black pepper  top it all off . Please comment, subscribe and rate my dish from 1-5 starts *****.Happy cooking! 

Sunday, 30 September 2012

My Brother's Interesting Fantasy Story

Ok fellow foodies , so this is my little brothers blog, i promised i ll give him a shout out since he helps me so much the pictures of all the yummy food i cook for my blog. So here you have it

When she was young, her sister got murdered in playground of their neighborhood by some unknown being. Her sister is trapped in a state of limbo , suffering. Leil decides to risk her own life to save her sisters soul, going into the forest of Nehrgonar to find the mythical gate to the spirit world. Her journey is not easy, as the gate releases negative energy that corrupts anything and everything close to it.Some will mislead,lie and try to kill her others will prove to be helpful.


ts a weird, twisted world but Leil is determined .

Check out the blog :

You will find full chapters, original character descriptions, images/painting, an original theme song and previews of upcoming work for the story.

Saturday, 29 September 2012

Attention Fellow Foodies :)

With the addition of ads finally to my website from October and onwards according to what feasible revenue i get i am going to commence small competitions with prizes such as cookboos as a reward but of course for this to happen i am going to need your help.Whenever you have the chance to view my blog if you could just simply click on one of the ads either on the side bar or the top of my blog it would mean a lot as each click only takes a few seconds of your time and a couple of pennies go towards bettering this site and giving me access to more produce for the recipes and ideas i come up with, cause after all i am a student on a student's budget and it would mean a lot if you could help me and my blog out by doing this.  One final request is that you become part of this blog more actively be giving me comments on my ideas and recipes and by subscribing so that we can start building up a small network of fellow foodies. Thank you so much for all your support and views on my blog so far and expect more to come very soon as i try to update my blog on a daily basis.So keep calm and keep on munching people! :) (here's a hint of what will be coming soon in October :) )

Sexy Roast Chicken Photoshoot

A couple of days ago i had the chance to cook a whole chicken. You can find them for anywhere between 3-4 pounds and theres enough meat on them for leftovers to make a chicken Caesar salad or even a simple sandwich. For my chicken i rubbed butter with herbs underneath the skin so that it could keep the meat inside nice and moist and make the skin nice and crunchy. I also stuffed my chicken with a whole onion for flavour and the spices i used for the rest of the chicken were thyme,dry bay leaves, salt, black pepper and paprika . I left my chicken to roast with all its juices and some baby carrots in the oven for about 1 hour and 30 minutes.Simple ,cheap and easy cooking that any student can handle and makes for great left over food . For extra flavour you can add some garlic to the chicken and drizzle it with some whit wine (and yes people alcohol can be used in food , its not only there for drunken nights out ;p) and lemon juice while its being cooked.

Friday, 28 September 2012

New Segment for the Blog

Ok so i am creating a new separate page for this segment of my blog. Basically this part of the blog will contain cooking that me and my very good Slovakian friend,  Jana Lacova, come up with or even recipes solely made by her that i ll be trying out. She is an excellent baker and so far her lemon and poppy seed muffins are some of the best i have ever tried. We only just started cooking today for the very first even though we ve known each other for quite some time, and we made Eggs Benedict for brunch and as posh as this may sound it literally just comes down to some toasted bread, a poached egg topped of with a creamy  Hollandaise sauce which is literally just egg yolks and butter whisked together Bain-marie style and i ll be posting pictures and further instructions soon fellow foodies :) You can find the link to this special segment on the top bar of the website.Check back regularly for new posts but i ll let you guys know whenever something new is posted on there. Enjoy!
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Thursday, 27 September 2012

Pan fried Salmon with Sun dried tomatoes and Meat balls alongside a Jacket Potato

So for today's lunch , i had pan-fried salmon and meatballs alongside a cheesy jacket potato. For the jacket potato its as simple as just washing your everyday potato, giving it a few good jabs (pierce it) , and sticking it in the microwave for 5-6 minutes at full blast but it really depends on your microwave and size of your potato and when its done just load it up with cheese and stick it in the microwave for a couple more seconds to really get it to melt. For the salmon i just seasoned it with salt,mixed herbs,pepper, some lemon juice and then tossed it on to a sizzling pan with some olive oil in it. I pan fried it for 2-3 minutes on each side till it was nice and crispy and finished it off with a drizzle of white wine and there you have it. Salmon can be quite expensive in Glasgow , especially for a city right next to the ocean , but there are cheap alternatives in frozen form in shops like lidl and tescos which is way more ideal for students. I got my salmon stakes for about 2-3 pounds at lidl.

Black Pudding With Ellie Goulding

Okay, black pudding is my ultimate Irish delicassy . To give you a better more informative description of what it really is i ll quote wikipedia for you : is a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled . I love mine just simply fried till its crispy.

So for last nights supper i  had some sliced black pudding along with a slice of toast while enjoying Ellie Goulding live from the itunes festival. Black pudding and its quite rare in Scotland  sibling the white pudding are really inexpensive types of meat and should be in the fridge of any student meat lover
photo by my brother Ioannis Cleary
photo by my brother Ioannis Cleary